Managing institutional canteens or cafeterias can be a daunting task indeed. It is of utmost importance to ensure the safety of the food, offer a wide range of menus, and retain well-trained staff to work during peak hours. Let’s talk about how you can streamline your operations, reduce your stress levels, and provide supreme food experiences.

In this webinar, we are going to demonstrate Invoq oven features that will help you not only to maintain a well-structured kitchen routine, but also make you able to cope with those potential challenges that may arise, thereby providing exceptional service. 

• CombiSteam
• Delta-T cooking
• FoodSafety HAACP
• CareCycle

Don't let the challenges of the industry weigh you down - join this webinar to discover how we can help!