Webinar
Maximising profits: Unveiling the returns on your Invoq oven investment
29.09.2023 11:00 AM Europe/Copenhagen
In the world of foodservice, managing costs is paramount. We understand your concerns, and we're here to provide solutions!
Join us at our upcoming webinar, where we'll be concrete on:
- optimizing meat yields and reducing food waste
- utilising the right accessories for operation efficiency
- minimising water consumption during automatic cleaning cycles
- significantly cutting energy expenses through the latest advancements in steaming
Don't miss this chance to elevate your kitchen operations and drive greater profitability. Secure your spot now and let's embark on a journey to a more prosperous future together!
Rasmus Larsen
Rasmus began his exploration of cooking and cuisine at the young age of 14. His diligent and competitive approach during his apprenticeship earned him great recognition, participating in competitions highlighting with being commis at Bocuse d´Or 2001, leading him to become a chef de partie at the esteemed restaurant Oro in Norway – when they gained the Michelin Star recognition.
In 2007, Rasmus joined HOUNÖ, and now as the President of HOUNÖ, he showcases his expertise and proficiency in the industry.
Edwin Adkins
Edwin began his journey in the kitchen before finishing school. He has worked in top kitchens worldwide from London to Sydney to New York and was Sous Chef in the infamous Gordon Ramsay's Tokyo restaurant before continuing his culinary career in Denmark. Since 2013, he has been a CFSP certified demonstration chef in the Culinary Team at HOUNÖ.